March 1, 2018

This is our Cajun Benedict. We love making our customers this dish, mainly because it possesses such variety, and they tend to fall in LOVE with it.

Now, if you're looking to spice things up in the kitchen, you've arrived at the right place. We are going to tell you (not exactly how, but we're going to do our best at telling you how to make a Cajun Benedict at the comfort of your own home). There might be some things you have to get before you start, so look at the list, and read over the instructions extra carefully.

Now, fire! (In chef lingo that means t...

June 24, 2017

We only use the freshest, finest, and most local products possible. Our Blue Scramble is just that. If you like things that are different, you'll love this.

Lets breakdown the dish itself. It has locally grown red peppers and mushrooms, organic spinach, and aged blue cheese. We then use a fresh caged free egg, blending it all together to make one. It is grilled until perfection, and even topped off with crispy hash browns. Your choice of toast. 

We plan on doing some more features of our menu items, so stay tuned. If you haven't yet, like us on Facebook, and give us a rev...

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